Monday, 17 May 2010

Discover The World Best Recipes


Discover The World Best Recipes
Contents:
Cooking The Australian Way
Cooking The Austrian Way
Cooking The Brazilian Way
Cooking the Caribbean Way
Cooking The Chinese Way
Cooking the Costco way
Cooking The Cuban Way
Cooking The East African Way
Cooking The English Way
Cooking the French Way
Cooking The German Way
Cooking The Greek Way
Cooking the Holiday
Cooking the Hungarian Way
Cooking the Indian Way
Cooking The Indonesian Way
Cooking The Israeli Way
Cooking The Italian Way
Cooking the Japanese Way
Cooking the Korean Way
Cooking The Lebanese Way
Cooking The Mediterranean Way
Cooking The Mexican Way
Cooking The Middle Eastern Way


Cooking The North African Way
Cooking The Norwegian Way
Cooking The Polish Way
Cooking the Real Age Way
Cooking The Russian Way
Cooking The South American Way
Cooking The Southern African Way
Cooking The Spanish Way
Cooking The Thai Way
Cooking The Turkish Way
Cooking The Vietnamese Way
Cooking the West African Way

Monday, 10 May 2010

The Complete Book of Hot & Spicy Asian Cooking


Periplus Editions | 226 pages | PDF | 18.10 MB
The Complete Book of Hot & Spicy Asian Cooking is a wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the luscious, highly sought-after flavors of Eastern cuisine. Whether you are a fan of hot, fiery flavors or of more subtle, tangy aromas, this book provides recipes you’ll love from Thailand, Sri Lanka, India, Burma and Indonesia, among other...

Also included are instructions for the storage of spices and guidelines for making your own curry pastes, salsas and relishes. The chilies, herbs and spices used in this book can be added, subtracted or substituted to suit individual hot and spicy tastes. Covering everything from appetizers to meat dishes, soups to vegetables, desserts to drinks, The Complete Book of Hot & Spicy Asian Cooking shows just how easy it is to prepare and cook traditional hot and spicy foods.
--------------
--------------------------------------
------------------
------------------------------------